Jay'j'taime

I added sea salt, crushed black pepper, cayenne pepper, and sriracha sauce.  Not a lot as I like to taste the flavors of the vegetables.  But it’s vegetarian safe and friendly…with the exception of I used chicken broth instead of vegetable…a whoops. = )

I just tossed avocado, sour cream, green onion, and cilantro on top to complete the dish.  It was super delicious.